hải-sản-ngâm-tương-hàn-quốc

4 года назад

This video features a mukbang of Korean marinated raw seafood, including crab and salmon. The host, Ninh Tito, tries these dishes for the first time and shares their experience, including the taste, texture, and smell. They also discuss the history and cultural significance of this dish in Korea.

5 лет назад

This video explores the world of soy-sauce marinated seafood in Saigon. The host visits two restaurants, Gangnam BBQ and D'Maris, to sample both soy-sauce marinated shrimp and crab. The host provides tips on how to eat these dishes and discusses the unique flavors and textures of each.