how-to-make-salted-cherry-blossom

3 года назад

This video demonstrates how to make salted cherry blossoms, a traditional Japanese ingredient. The process involves cleaning the blossoms, salting them, and then drying them. The video also mentions that the salted blossoms can be used for food decoration, baking, and making tea.

4 года назад

This video demonstrates how to make salt-pickled cherry blossoms, a traditional Japanese food item that captures the essence of spring. The process involves salting fresh blossoms, letting them ferment in a brine, and then soaking them in vinegar. The resulting pickles have a unique salty and floral flavor and can be used to add a touch of spring to various dishes.

2 года назад

This video documents the process of preserving cherry blossoms in a Japanese style. The creator demonstrates how to salt and ferment the blossoms, then soak them in plum vinegar. The video concludes with the blossoms being dried and stored in salt for future use.