Johnny Scoville, a chili enthusiast, shares their experience with the Omega pepper, a surprisingly hot pepper grown by Tom Broome. They emphasize the pepper's unexpected heat, especially considering it's late in the season, and its potential to be even hotter in peak season. Scoville teases a future video where they'll be eating a fudge bar infused with 16 million Scoville units of pure capsaicin crystals.
18672 1 год назад 6:13