This video demonstrates how to make a unique bread recipe with more yogurt than flour. The baker explains how the acidity of yogurt tightens gluten, allowing for a high hydration dough that is still easy to handle. The video details the process of mixing, folding, shaping, and baking the bread, showcasing the final result of a soft, light, and flavorful loaf.
22997 11 месяцев назад 8:07