This video compares a pellet grill and a gravity-fed charcoal smoker by cooking dry-aged ribeye steaks. The host uses a beef rub and cooks the steaks to 110 degrees Fahrenheit before searing them on both grills. The video highlights the differences in smoke flavor and char produced by each grill.
70593 4 года назад 11:03This video compares two popular gravity-fed charcoal grills, the Char-Griller Gravity 980 and the Masterbuilt 1050, after two years of use. The video explores the pros and cons of each grill, including their performance, features, and build quality, and provides insights into which grill might be the better choice for different users.
32767 1 год назад 15:13This video introduces the Masterbuilt Gravity Series charcoal grill and smoker, which uses gravity and precision airflow to make charcoal cooking easier. The grill features a gravity-fed charcoal hopper, digital controls, and Wi-Fi/Bluetooth connectivity, allowing users to monitor and adjust settings remotely. The video highlights the grill's impressive heating capabilities and its ability to maintain consistent temperatures for hours.
1531 1 год назад 2:39