This video teaches viewers how to make three different types of whipped ganache: vanilla, chocolate, and coffee. The video covers the process of blooming gelatin, infusing cream with flavors, and whipping the ganache to a medium stiff peak. The video also includes tips for chilling the ganache and piping it onto desserts.
11605 7 месяцев назад 2:11This video guides viewers on how to make cream ganache for use with a Frost Form. It covers the essential ingredients, including the correct type of cream and chocolate, and provides a step-by-step process for creating the ganache, from melting to cooling. The video also emphasizes the importance of using the right ratio of chocolate to cream for optimal results.
49863 1 год назад 2:02This video shares a simple white chocolate ganache recipe that can be used for frosting and decorating cakes and desserts. The recipe uses readily available ingredients and provides clear instructions for achieving a smooth, creamy frosting. The video also offers tips on using the frosting for piping flowers and encourages viewers to ask questions in the comments.
22389 1 год назад 2:01