This video provides a step-by-step guide to achieving the crispiest pork crackling. The key is to dry the rind thoroughly, score it to allow fat to melt, and bake it on a rack to ensure even cooking. The video includes tips for drying the rind quickly and enhancing flavor with salt and olive oil.
34913 6 лет назад 1:02A food reviewer tries a new snack, Oishi ribbed cracklings in Old fashion salt and vinegar. The reviewer is excited to try the snack, which was brought to them by a coworker. They describe the snack's appearance and smell, and mention that it's a good snack to have with a beer.
7815 5 лет назад 3:24