buttercream-marble

4 года назад

This video teaches viewers how to create a marble effect buttercream frosting on a cake. The tutorial uses Swiss meringue buttercream and two shades of blue, but viewers can use any colors they like. The video emphasizes the importance of gentle stirring and scraping to achieve the desired effect.

5 месяцев назад

This video tutorial from Cupcake Jemma demonstrates a simple yet effective technique for marbling buttercream. The video covers the process of preparing a cake, making Swiss meringue buttercream, and applying the marbling technique. The tutorial includes tips for achieving a smooth finish and creating a visually appealing marbled effect.

3 года назад

This video teaches a technique for marbling buttercream cakes. The technique involves alternating colors of buttercream in a bowl, then scraping the buttercream onto the cake to create a marbled effect. The video emphasizes the importance of using a cold cake and a metal scraper to achieve the best results.

5 лет назад

This video demonstrates how to create a marble buttercream cake. The tutorial covers layering and filling the cake, applying buttercream, and chilling it. The video then focuses on the marbling technique, showing how to swirl dark and white buttercream to achieve the desired effect. The final steps involve smoothing the buttercream and revealing the marble pattern.

3 года назад

This video teaches viewers how to create a marbled buttercream cake, a popular trend on Instagram. The tutorial uses two colors of buttercream, a clean bowl, and a fondant-flattening tool to create the marbled effect. The video also demonstrates how to apply the marbled buttercream to a chilled cake using an acetate ring.

8 лет назад

This video demonstrates how to create a marble effect on a cake using buttercream frosting. The tutorial covers techniques for applying the frosting, creating the marbled pattern, and achieving a smooth, shiny finish. The video also includes tips for using hot water to melt the butter and seal any cracks in the frosting.