backyard-smoker

1 год назад

The video shows the results of a biscuit test on a new smoker. The biscuits were cooked at 300 degrees for 30 minutes to test the smoker's heat distribution. The creator is happy with the results and believes the smoker will cook meat evenly, even with a small hot spot.

1 год назад

This video compares three popular offset smokers: Franklin, Goldee's, and TMG Volunteer. The host cooks briskets on each smoker, documenting the process and comparing the results. The video highlights the differences in bark, fat render, and temperature control, providing insights for those considering purchasing a smoker.