ants-bbq-cookoutkout

2 месяца назад

This video features a food review of a new barbecue restaurant called Ribbies, a spin-off of the popular Goldie's BBQ. The reviewer samples a variety of menu items, including ribs with different rubs and sauces, sides, and desserts, highlighting the unique flavors and textures. The reviewer's excitement and enthusiasm for the food is evident throughout the video.

1 месяц назад

This video follows a food reviewer as they try the barbecue at Shotgun Willies, a restaurant known for its Texas-style brisket. The reviewer samples various meats, including pulled pork, chicken, ribs, and brisket, and then tries the restaurant's signature sides, like coleslaw and green beans.

1 год назад

This video follows a home cook attempting ChefSteps' indoor barbecue brisket recipe. The recipe involves a long brining process, sous vide cooking, and a unique rub and glaze. The cook shares their experience and provides tips for success, including alternative methods and equipment recommendations.

1 год назад

This video demonstrates how to cook a perfect ribeye steak using a modified version of Max the Meat Guy's double crust method. The video focuses on making the recipe accessible to beginner cooks by using a kitchen oven instead of a grill and providing tips for achieving a delicious and evenly cooked steak.