World's-Best-Steak

1 год назад

A chef explores the Picanha steak, a popular cut in Brazil, and tests if it lives up to the hype. They dry brine the steak overnight and then cook it in a pan before finishing it in the oven. The chef emphasizes the importance of letting the steak rest before cutting into it to ensure maximum tenderness and flavor.

11 месяцев назад

This video follows a food enthusiast as they cook and taste steaks of varying prices, from a $1 ribeye from a dollar store to a $10,000 Wagyu ribeye prepared by a Michelin-starred chef. The journey includes stops at Walmart and a hibachi restaurant, showcasing the diverse culinary experiences available at different price points.