This video demonstrates how to make a tangzhong milk bread without kneading. The baker explains the benefits of tangzhong, a pre-cooked flour and milk mixture, and walks viewers through the process step-by-step. The recipe uses a simple tangzhong ratio and includes tips for achieving a light and fluffy loaf.
14786 5 месяцев назад 8:04This video shows how to make Shokupan, a Japanese milk bread known for its soft texture. The recipe uses a Tangzhong, a flour and water paste that helps create a softer, longer-lasting loaf. The video includes detailed instructions for making the Tangzhong, dough, and shaping the bread, as well as tips for proofing and baking.
71697 5 месяцев назад 14:44