Steamed-rice-cake-chinese

3 года назад

This video demonstrates how to make traditional Cantonese white sugar cakes. The recipe uses rice flour for a chewy texture and involves a double boiler, yeast, and a unique steaming method in teacups. The video highlights the importance of letting the batter rise twice and provides tips for achieving a "popcorn top" on the cakes.

2 года назад

This video shows how to make a traditional Chinese dessert called Bak Tong Gou, also known as white steamed sugar rice cake. The creator shares their childhood memories of enjoying this treat in Hawaii and provides a step-by-step guide for making it at home. They also discuss potential tweaks to the recipe for future attempts.