Salt-and-Straw-icecream

5 лет назад

This video teaches viewers how to make the perfect chocolate ice cream base using a simple, science-backed recipe. The instructor explains the importance of specific ratios of fat, sugar, and water, and demonstrates how to replace eggs with xanthan gum for a smooth, stable texture. The video also covers different ice cream machine options and provides tips for making the most of your ice cream base.

6 лет назад

Посетите сайт www.saltandstraw.com, чтобы увидеть еще больше вкусов и найти ближайший к вам магазин! Получите рецепт! -