Последние добавленные видео:
Pre-fermented-dough
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1 год назад
368422 1 год назад 11:26There's no need to 'pre-ferment' bread dough at home
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1 год назад
20412 1 год назад 5:58Is It Worth Adding a Pre-Ferment When Cold Fermenting Bread Dough?
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1 год назад
53815 1 год назад 8:02Cold Ferment vs Pre-ferment I Which is Better?
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3 года назад
1953154 3 года назад 17:02Yeasted Preferments Explained | Poolish, Biga, Sponge, Pâte Fermentée
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4 года назад
95494 4 года назад 2:36How to make a Poolish and add Superb Taste to your Dough
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8 месяцев назад
135142 8 месяцев назад 34:23The Case for Preferments | Preferments vs. Long Fermentation
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3 месяца назад
26882 3 месяца назад 8:02Sourdough vs Poolish Bread
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8 лет назад
25309 8 лет назад 5:14How to Make a 60% Motherdough Pre-Ferment for Sourdough Bread Baking
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1 год назад
989557 1 год назад 15:351 Dough 3 Loaves 2.0 (I Made My Best Bread Recipe Even Easier)
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1 год назад
How to Use Pâte Fermentée (Old Dough) | Full Detailed Pre-ferment Guide
This video explains how to use "pâte fermentée" (old dough) as a pre-ferment for bread. It contrasts this method with traditional preferments and highlights its benefits, including enhanced flavor and crust. The video provides a detailed guide on creating and maintaining the "pâte fermentée," including tips for different dough types and fermentation times.
22181 1 год назад 8:17 -
2 года назад
42181 2 года назад 10:40Yeasted Preferments Compared | Biga, Poolish, Pâte Fermentée, Sponge | Which One Is Best?
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3 года назад
94522 3 года назад 10:13How to Convert Any Bread Recipe to Preferment | Principles of Baking
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5 лет назад
89923 5 лет назад 34:15Artisan Bread With Pre-Ferments: Poolish
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2 года назад
147586 2 года назад 12:51Long Bulk Fermentation vs Preferment | What is the Difference?
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1 год назад
34914 1 год назад 11:17The baker's secret: how to use Biga, Poolish, Sponge and Pâte Fermentée to add flavor to your bread