Opará

1 год назад

This video explains how to make a biga dough, a long-fermented Italian starter. The video covers the ingredients, process, and storage of the biga, as well as how to use it in baking. The video also discusses the history of the biga and its benefits for bread flavor.

6 лет назад

This video demonstrates how to make a special thick dough called "opara" that enhances the flavor and aroma of bread. The process involves mixing activated yeast with flour and water, letting the dough rise at room temperature, and then refrigerating it for a day. The video explains how to use the opara in bread recipes to improve the taste.