Korean-temple

6 лет назад

Two individuals visit a Korean temple kitchen to learn about temple food. They discover that the cuisine follows strict rules, including the exclusion of certain ingredients like garlic and onions. The monks use seasonal ingredients, including wild mountain vegetables, and emphasize the importance of not wasting food.

4 года назад

This video features a simple and refreshing Korean Buddhist temple recipe for Kongguksu, cold wheat noodles in a soybean broth. The recipe is easy to follow and uses minimal ingredients, making it a great option for a light and healthy meal. The video also explores variations on the recipe, including the addition of sesame and pine nuts to the broth.

6 лет назад

The video follows a day in Seoul, starting with a Michelin-starred temple food experience. The vlogger then explores a cafe with a unique atmosphere, before meeting up with friends and subscribers in Myeong-dong. The video concludes with a shout-out to those who translated and transcribed the vlog.