Extract-vs.-All-Grain-Brewing-Tasting

5 лет назад

John and Mike brew two Irish Red Ales, one using an extract kit and the other using all-grain. They discuss the differences in color, aroma, and flavor between the two beers, noting the impact of different ingredients and fermentation techniques. They also share tips for brewing a successful Irish Red Ale, highlighting the importance of finding the right balance of malt flavors.

7 лет назад

The video compares a one-year-old extract chocolate stout to a freshly brewed all-grain chocolate stout. The brewer discusses the differences in appearance, aroma, and taste between the two beers, highlighting the improvements in brewing technique and equipment over time. The video concludes with a discussion of the fermentation process and a preview of future reviews.

4 месяца назад

This video compares brewing a pale ale using an extract kit and an all-grain method on the iGulu. The brewer explores the differences in process and taste between the two methods, highlighting the pros and cons of each approach. The video also discusses the potential benefits of using the iGulu for all-grain brewing, particularly for smaller batches.