Ethiopian-cuisine

6 лет назад

This video follows a food blogger as they learn to make Doro Wat, a traditional Ethiopian chicken stew, from scratch. The blogger joins a local family in Addis Ababa, Ethiopia, and participates in every step of the process, from buying the chicken at the market to preparing the spices and simmering the dish. The video highlights the cultural significance of Doro Wat and the meticulous preparation involved in creating this special dish.