This video compares the edge retention of four different steel types commonly used in bushcraft knives: 1055, 1075, 5160, and 1095. The knives are tested by cutting through jute rope and paper, and the results are compared to see how each steel type performs. The video aims to provide viewers with insights into the edge retention capabilities of these steels and how they might perform in real-world bushcraft scenarios.
2877 7 месяцев назад 7:36The video explores the importance of blade steel in knives, arguing that while premium steels offer better edge retention and toughness, they may not be necessary for everyday tasks. The speaker emphasizes that the choice of blade steel should be based on the intended use, with cheaper steels being perfectly suitable for common tasks like opening packages.
19373 1 год назад 10:52