蛋糕胚

4 года назад

This video provides a step-by-step guide on how to frost a cake, focusing on using whipped cream. The instructor covers essential techniques, including whipping the cream, preparing the cake, and applying the frosting. They also offer tips for achieving a smooth finish and suggest alternative methods for beginners.

7 лет назад

This video demonstrates how to make a cocoa chiffon cake, a key component for a chocolate cream cake. The process involves preparing ingredients, separating egg whites and yolks, whisking egg whites to stiff peaks, and baking the cake at 145℃ for 60-65 minutes. The video concludes with the cake being cooled upside down and divided into three pieces.