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►SUBSCRIBE for 2 new videos per week:https://bit.ly/NanaabaskitchenSubscribe INGREDIENTS: ** using the same container size in measuring all ingredients with exception of salt. ** * 3 containers of fermented corn dough + 3 containers water + 2 tbsp salt (adjust amount of salt to taste). Combine all ingredients in a cooking pot, and cook on medium heat, stirring constantly till a soft smooth, pliable, dumpling-like structure is formed. * 6 containers of fermented corn dough. * Hot water for steaming kenkey * Corn husk for wrapping kenkey ** total cook time is 3 hrs 45 mins on medium heat ** ====================================================== ==================================================================== BUSINESS ONLY inquiries to [email protected] ==================================================================== Follow Me: ✔Facebook - / nanaabaskitchen ✔Twitter - twitter.com/nanaabaskitchen ✔Instagram - http://www.istagram.com/nanaabaskitchen ✔Click HERE to SUBSCRIBE - https://goo.gl/ABLfKI ==================================================================== ♦ MORE VIDEOS ♦ Cold pressed coconut oil: • How to make Cold Pressed COCONUT OIL ... HOW to make Chicken Fried Rice: • The Best CHICKEN FRIED RICE I How to ... The best Vegetable Fried Rice: • How to make the BEsT VEgETABLE FRiED ... BEEF and VEGETABLES STIR FRY video : • How to make the best BEEF and VEGETAB... How to make butter bread : • Discover How to make the Best Ghanaia... How to make the best CHICKEN Soup: • Discover How to make the best CHICKEN... Wet Ghanaian doughnut Bofrot Boflot Puff Puff: • How to make wet Ghanaian doughnut Bof... How to make the best SHITO: • How to make the BEST Shito (Ghanaian ... How to make Dinner Rolls: • How to make The Best Homemade DINNER ... Check out the rest of Nanaaba's kitchen channel: / nanaabaskitchen