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Today on Booze On The Rocks, we make the Whiskey Sour with egg white. You can find the original version of a Whiskey Sour in the 1862 Bartenders Guide by Jerry Thomas. But the egg white variation that we know emerged in the 1890s, and many variations, such as the New York Sour, Jersey Sour, and Dizzy Sour, became quite popular. The Whiskey Sour contains a near-perfect combination of citrus, sweet, and bourbon flavors with a fantastic smooth texture due to the addition of egg whites. Try it out and let me know what you think. 🛑 SUBSCRIBE HERE https://tinyurl.com/ycaj28uf 🔸If you are interested in helping support our channel, please check out our Patreon / boozeontherocks Disclosure: We use affiliate links to sites where you can buy some of the products we use. If you choose to purchase from these sites, we may get a small commission from your purchase, but there is NO additional cost to you! Thank you for your support! BAR TOOLS Mixing Glass https://amzn.to/3dKwGes Pint Glasses https://amzn.to/3aSgGHK Shaker Tin https://amzn.to/3HgU2VD Japanese Jigger: https://amzn.to/3qSkYSG Barspoons https://amzn.to/3uBMhmK Hawthorne Strainer https://amzn.to/3l101CY Julep Strainer https://amzn.to/3qyXO2T Fine Mesh Strainer https://amzn.to/3OcIzsI Nick & Nora Glasses https://amzn.to/3HiGQjl Highball/Collins Glasses https://amzn.to/3NKKWDe Rocks Glasses https://amzn.to/3NFGMwh Hurricane Glasses https://amzn.to/3mFdOR8 Surfside Sips https://surfsidesips.com/?ref=orcftmq... COCKTAIL BOOKS I RECOMMEND The New Craft of The Cocktail https://amzn.to/31yKdyo Bartender's Manifesto https://amzn.to/3RCvmvN Beach Bum Berry's Remixed https://amzn.to/3yPdrZX Beach Bum Berry's Grog Log https://amzn.to/3RF60NM Beach Bum Berry's Intoxica https://amzn.to/3OfIbZK Death & Co: Modern Classic Cocktails https://amzn.to/33J38L2 Savoy Cocktail Book https://amzn.to/3rKjNEl Liquid Intelligence https://amzn.to/3cF1E6R Imbibe https://amzn.to/3cFpWNT The Bar Book https://amzn.to/39OCEs7 Gotham City Cocktails: https://amzn.to/3iLVOTW WHISKEY SOUR 2 oz/60 ml Bourbon .75 oz/22.5 ml Lemon Juice .75 oz/22.5 ml Simple Syrup 1 Egg White 4 Dashes Angostura Bitters Method 1. Add all of the ingredients except the bitters to the shaker tin. 2. Shake without ice for 10-15 seconds. 3. Shake with ice for 10-15 seconds. 4. Fine strain into an ice filled rocks glass. 5. Placed four drops of bitters in the foam. 🔹Facebook: / boozeontherocks 🔹Instagram / booze_ontherocks 🔹Pinterest: https://www.pinterest.ca/boozeonthero... 🔹Twitter: / rocksbooze 🔹Patreon: / boozeontherocks 🔹Website: https://www.boozeontherocks.com