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Today, let's make together super soft & melt in mouth hara bhara kabab recipe in restaurant style! Do Subscribe to CookingShooking - https://goo.gl/Sxk4Fp How to make Vegetable Hara Kebab - Ingredients: Oil - 1 tbsp Jeera - 1 tsp Cashews - 5-6 split, + 15-20 split pieces Onions - ¼ cup chopped Ginger garlic paste - 1 tsp Capsicum - ¼ cup chopped Green peas - ¼ cup French beans ¼ cup chopped Jeera powder - 1 tsp Black salt - ½ tsp Garam masala - ½ tsp White pepper powder - ¼ tsp Chat masala - 1 tsp Coriander - 2-3 tbsp chopped Green Chilli - 2-3 chopped Palak / Spinach - 2 bunches / 150g after cleaning Water - 2 tbsp. Nutmeg - one pinch grated Potato - 3-4 boiled, peeled, and mashed Paneer - around 75 gm grated Breadcrumbs - ¼ cup + for coating Salt - to taste Roasted besan/Sattu - 2 tbsp Oil - to deep fry Kitchen Products I use: Measuring Cup & Spoon Set - https://amzn.to/2KZBVpq Kitchen Weight Scale - https://amzn.to/2ug3G65 Instant Yeast - https://amzn.to/2N2wzuf (500gms, keep frozen in airtight container, will stay good for years) Instant Yeast - https://amzn.to/2KZSkdn (small pack) Pizza Screen - https://amzn.to/2m4zpn6 (3 pack - 6,7,8 inches) Parchment Paper - much better than butter paper, and it is reusable - https://amzn.to/2MZFGvC Good NonStick Pan - https://amzn.to/2zl0hsa Whipping Cream - https://amzn.to/2ugPB8m Oven For Baking - https://amzn.to/2udP3A5 (28liter is good enough) Microwave - https://amzn.to/2ubhHmn (not good) Website: http://www.cookingshooking.com | http://www.cookingshooking.in Fb: http://www.fb.com/cookingshooking Blog: http://www.cooknshook.blogspot.com