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- THINGS MENTIONED / USED - Plain fondant - to cover the cake and cake drum Modelling paste - all the decorations Cake 7“ Dummy 4” Drum 7” and 10“ Tower height is about 18cm with rice krispies only Tower height is about 24.5cm with the fondant added TEMPLATE LINK https://www.deborahhwang.com/2021/08/... Vanilla and Chocolate Cake Sponge Recipe • Vanilla And Chocolate Sponge Cake For... Fondant & Modelling Paste Recipe • The BEST Homemade Fondant Recipe! No ... Royal Icing Recipe • How To Make Royal Icing With Fresh Eg... - TOOL LINKS - Clay blade https://www.amazon.co.uk/Sculpey-Supe... PME cake spacer https://www.amazon.co.uk/PME-Marzipan... Silicone thickness strips https://www.amazon.co.uk/Silicone-Mea... Foam pads https://www.amazon.co.uk/PME-Mexican-... Non-stick board https://www.squires-shop.com/product/... - FONDANT COLOURS - 7” Cake ・ Plain fondant: Touch of Pink (ProGel) + touch of Gold (SugarFlair) 4” Dummy ・ Plain fondant: Touch of Pink (ProGel) + touch of Gold (SugarFlair) 10" Cake drum ・ Plain fondant: Canary Yellow(SugarFlair) + Ice Blue (SugarFlair) + touch of Dark Brown (SugarFlair) Wooden objects: Dark Brown (SugarFlair) Roof tiles: ・ Ice Blue (SugarFlair) ・ Violet (Magic Colours) ・ Purple (ProGel) Window: Ice Blue (SugarFlair) + a touch of Garden Green (Magic Colours) - Royal Icing Colours + Piping Tips - ・ Pink (Pink by ProGel): Wilton 225 ・ Yellow (Egg Yellow by Magic Colours): PME 42 ・ Green (1 half Leaf Green by Magic Colours + 1 half Egg Yellow by Magic Colours): Small leaf 67 Dusting Colours ・ Brown (Edible tints by SugarFlair) ・ Black ・ Corn starch ___________________________________ - Rice Krispies + Marshmallow Recipe - 50g butter 200g marshmallows 200g rice krispies cereal ___________________________________ - MODELLING PASTE RECIPE - 500g Fondant 1 - 2 tsp CMC (because every fondant is different, try with 1 tsp first then adjust accordingly) Mix together and leave for 1 - 2 hours before use, because when time goes by the fondant paste will become firmer 모델링패이스트 래시피 500g 폰던에 1~2작은술 CMC (검파우더)를 섞어주고 1~2시간 후에 사용합니다 처음에는 1작은술을 넣고 한시간 정도 기다렸다가 패이스트의 상태에 따라 CMC를 더 넣을지 결정하세요. 시간이 지날 수록 더 단단해 지기 때문에 처음부터 많이 넣으면 딱딱해서 사용하기가 힘들어요 ___________________________________ - FOLLOW ME - → Instagram: / debbyscake → Facebook: / deborahwangcakes → Blog: https://www.deborahhwang.com → Korean Blog: http://blog.naver.com/syon207 → Pinterest: https://www.pinterest.co.uk/deborahhw... → Flickr: https://www.flickr.com/photos/2180163... ___________________________________ CAMERA Sony A6500 Sony ZV1 EDITING Final Cut Pro X MUSIC BY EPIDEMIC SOUND Equus - S.A. Karl Playing Around - Bireli Snow I'm Gonna Be There - Bireli Snow My Weakness - Autumn Cheek Castor - S.A. Karl Olga - Helmut Schenker Aldebaran - S.A. Karl Iridescence - Megan Wofford #castlecake #rapunzelcake #cake #towercake #princesstower #princesscake #rapunzeltowercake