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Using a preservative, like sodium benzoate and potassium sorbate, in diet sodas and other drinks that are not shelf-stable can make your drinks safer. Having bacteria and mould in a beverage is not good, and the toxins from food-borne pathogens are far worse than any preservative, so having safe food and drink is important. In this video, I will explain how to safely use sodium benzoate and potassium sorbate in drinks like low-calorie syrups and diet sodas. Patreon: / artofdrink Essential Oil and Flavour Suppliers https://artofdr.ink/suppliers Calculation Form for Soda Formulations https://artofdr.ink/calc-form *Getting Started Making Soda* If you are new to making soda, welcome, and you should check out the following videos because they will show you the basics of making soda and will help answer most of your questions. Using Essential Oils Safely • Know These Details to Use Essential O... How to Make a Soda Flavour • How to Make a Flavour Essence for Sod... How to Make a Flavour Extract • How to Make an Herbal Flavour Extract... Simple Syrup for Soda • How to Make Simple Syrup for Cocktails How to Formulate a Flavour • Formulating Your Own Flavours to Make... Art of Drink https://www.artofdrink.com Twitter: / dsoneil Camera Gear Panasonic GH6 w/ 12-32mm F2.8 (primary) Olympus E-M1 MkII w/ 12-40mm F2.8 Olympus E-M5 MkIII w/ Leica 25mm F1.4 #soda #science #drinks