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From their renowned fluffy pandan chiffon cake to their handmade ondeh ondeh filled with decadent gula java, most Singaporeans grew up with kuehs and cakes from Bengawan Solo. Get a slice of life in their kitchen, and find out how — even after 42 years — they still continue to maintain a high quality with their products, handmade locally in Singapore! Tell us in the comments section what's your fav kueh... ;) 到新加坡必买的#绿蛋糕,你想念吗?一起到Bengawan Solo的工厂了解斑兰蛋糕的故事! In collaboration with #madewithpassionsg Discover Singapore Brands: https://www.visitsingapore.com/madewi... SUBSCRIBE TO US! https://bit.ly/OGSYouTube This video is part of our Flavours series. Eating might be a national pastime, but can you really call yourself a foodie if you don’t know the stories behind your favourite dishes? Join this channel to get access to perks: https://bit.ly/OGSYoutubeMember Find #OurGrandfatherStory everywhere! Instagram (SG🇸🇬): / ourgrandfatherstory Instagram (ID🇮🇩): / ourgrandfatherstory_id Instagram (BM🇲🇾): / ourgrandfatherstory_my Facebook: https://fb.com/ourgrandfatherstory/ Twitter: / ogs_sg Telegram: https://t.me/ourgrandfatherstory/ TripAdvisor: https://www.tripadvisor.com.sg/Profil... For media pitches, events and invites: [email protected] For business enquiries: [email protected]