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Join Martha as she teaches the classic sauces everyone should know how to make: hollandaise, béchamel, beurre blanc, and marinara. Each of these easy, adaptable recipes offers a culinary lesson in flavor-building techniques, so viewers can learn to create other sauces in the same family. Martha begins with two different methods for preparing hollandaise sauce, a delicious accompaniment to steamed asparagus and eggs Benedict. A creamy béchamel sauce becomes the basis for a grown-up take on macaroni and cheese. Martha serves the French sauce beurre blanc over steamed lobsters. Finally, she prepares a quick, fresh-tasting, better-than-anything-from-a-jar marinara sauce using only four ingredients. #Marinara #Hollandaise #Béchamel #Sauces #Recipes #MarthaStewart 00:00 Introduction 00:38 Hollandaise 08:27 Beurre Blanc 12:42 Béchamel 18:47 Marinara Brought to you by Martha Stewart: http://www.marthastewart.com Subscribe for more Martha now!: http://full.sc/PtJ6Uo Want more Martha? Twitter: / marthastewart Facebook: / marthastewart Pinterest: / marthastewart Instagram: / marthastewart Google Plus: https://plus.google.com/+MarthaStewar... Martha's Official Blog: http://www.themarthablog.com/ The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life. / marthastewart Martha Stewart Teaches You the Secret to Perfect Sauces | Martha's Cooking School S1E2 "Sauces"