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Guinness has become one of the world's most successful beers for a reason, and today we're brewing a beer that seeks to capture that same magic of delicious roasted coffee notes and creamy mouthfeel, all while maintaining a surprising light overall body - especially for a beer with the "stout" label. Want a laser etched 5 Minute Brewery Nucleated pint glass like the ones in my videos? Get one here! https://www.etsy.com/listing/16857116... Biggest thanks to 5MB Patreon subscribers! If you want to be as awesome as them head over here and join for as little as $1! Every bit goes directly to making more brewing videos, plus opportunities like naming a beer on the show, and getting behind the scenes videos of Melon on brew days! https://patreon.com/5MinuteBrewery?ut... Oh man, new custon 5MB shirts?! Yep, come check them out here. It's a great way to support the channel and get a neat shirt or pint glass as well! http://5-minute-brewery-shop.fourthwa... Thanks to INTO THE AM for supporting the channel, if you're looking for some good quality shirts, use this link and discount code MELON to support 5 minute brewery at the same time! intotheam.com/MELON Recipe was designed with the Brewfather app. Check out the Anvil Foundry here! https://www.anvilbrewing.com/foundry-6-5 My gear: (listed in order of appearance) • Water Filtration: Portable Reverse Osmosis water filter • Digital Mini scale, 200g • Mash Tun: Anvil Foundry (6.5 gallon capacity) • Anvil Steam Condenser • Grain Mill: Malt Master R2 Pro (modified with corded drill) • Hop Strainer: LUCKEG Brand 300 • Fermenter: SS Brewtech 7gal conical with FTSS and FTSS extensions • Hydrometer • Keg: 2.6 Gallon Torpedo Slimline Keg • 5 Gallon CO2 tank and regulator • 5 Gallon Wide mouth PET carboy • Custom built Keezer System with Intertap Taps (Hydrometer, connectors, miscellaneous tubing purchased through MoreBeer) If you decide to brew this batch, or want any more info on my equipment, process, or recipe, leave a comment and let me know how it turned out!