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Today I am making one of my favorite soups- Local Ghanaian Light Soup with Adwewe (smoked fish), Smoked Koobi, and momone (fermented fish) You will need; 2 large adwene (smoked/ dried fish) 1 large koobi (smoked) about an inch of momone (fermented fish) 1 very large onion or 2 medium 6-8 garden eggs 3-4 tomatoes scotch bonnet pepper (your preferred amount) salt to taste half a shrimp seasoning cube about 6-10 cups of water okro/ okra to garnish #adwene #ghanalightsoup I am a Ghanaian Canadian Content Creator, currently based in Ghana! On this channel, I share amazing recipes, and I will also give you a glance into my life as a Christian, wife, mom, home décor enthusiast and an absolute Foodie! Come along with me! I'd love to hear from you! And get pictures when you try my recipes too! :) Instagram- / perpetual_asiamah For Business Inquiries and Collaborations please Email- [email protected] "Joyful in Hope, Patient in Affliction, Faithful in Prayer" Music- Paradise Musician- @iksonmusic