Π£ Π½Π°Ρ Π²Ρ ΠΌΠΎΠΆΠ΅ΡΠ΅ ΠΏΠΎΡΠΌΠΎΡΡΠ΅ΡΡ Π±Π΅ΡΠΏΠ»Π°ΡΠ½ΠΎ Soft & Fluffy ITALIAN DONUTS | The BEST Homemade Donut Recipe ΠΈΠ»ΠΈ ΡΠΊΠ°ΡΠ°ΡΡ Π² ΠΌΠ°ΠΊΡΠΈΠΌΠ°Π»ΡΠ½ΠΎΠΌ Π΄ΠΎΡΡΡΠΏΠ½ΠΎΠΌ ΠΊΠ°ΡΠ΅ΡΡΠ²Π΅, ΠΊΠΎΡΠΎΡΠΎΠ΅ Π±ΡΠ»ΠΎ Π·Π°Π³ΡΡΠΆΠ΅Π½ΠΎ Π½Π° ΡΡΡΠ±. ΠΠ»Ρ ΡΠΊΠ°ΡΠΈΠ²Π°Π½ΠΈΡ Π²ΡΠ±Π΅ΡΠΈΡΠ΅ Π²Π°ΡΠΈΠ°Π½Ρ ΠΈΠ· ΡΠΎΡΠΌΡ Π½ΠΈΠΆΠ΅:
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ΠΠΠΠΠΠ’Π ΠΠΠΠ‘Π¬ ΠΈΠ»ΠΈ ΠΎΠ±Π½ΠΎΠ²ΠΈΡΠ΅ ΡΡΡΠ°Π½ΠΈΡΡ
ΠΡΠ»ΠΈ Π²ΠΎΠ·Π½ΠΈΠΊΠ°ΡΡ ΠΏΡΠΎΠ±Π»Π΅ΠΌΡ ΡΠΎ ΡΠΊΠ°ΡΠΈΠ²Π°Π½ΠΈΠ΅ΠΌ, ΠΏΠΎΠΆΠ°Π»ΡΠΉΡΡΠ° Π½Π°ΠΏΠΈΡΠΈΡΠ΅ Π² ΠΏΠΎΠ΄Π΄Π΅ΡΠΆΠΊΡ ΠΏΠΎ Π°Π΄ΡΠ΅ΡΡ Π²Π½ΠΈΠ·Ρ
ΡΡΡΠ°Π½ΠΈΡΡ.
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Easy Italian Donut Recipe - How to make Homemade Donuts extra soft! PRE-ORDER MY COOKBOOK β€ : https://www.emmafontanella.com/cookbook Detailed Homemade Donut Recipe: https://www.emmafontanella.com/italia... Homemade Italian Donut Recipe : - 1 medium high-starch potato like Yukon Gold, peeled and halved, about 4Β½oz (125g) when peeled - 1 large egg, at room temperature - ΒΎ cup (180g) whole milk - 2 tsp (7g) active dry yeast - 3 cups (420g) all-purpose flour, plus more for dusting 3 tbsp (35g) granulated white sugar - 1 tsp salt - Zest of 1 lemon - 4 tbsp (Β½ stick / 60g) unsalted butter, melted For the Donut filling and Donut coating: - Β½ cup (100g) granulated white sugar - 2 cups filling of choice (optional), such as pastry cream or Nutella Copyright Β© 2023 Emma Fontanella. All rights reserved. No part of this video (including thumbnail images or written recipe) may be reproduced or transmitted in any form or by any means, electronic or mechanical, without the written permission of the copyright holder. Chapters: 00:00 Intro 00:46 Make the Donut Dough 02:32 Let the Donuts rise 03:05 Shape the Donuts 04:00 Fry the Donuts 04:40 Toss the Donuts in Sugar 04:50 Fill the Donuts