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Soft & Fluffy ITALIAN DONUTS | The BEST Homemade Donut Recipe

Easy Italian Donut Recipe - How to make Homemade Donuts extra soft! PRE-ORDER MY COOKBOOK ❀ : https://www.emmafontanella.com/cookbook Detailed Homemade Donut Recipe: https://www.emmafontanella.com/italia... Homemade Italian Donut Recipe : - 1 medium high-starch potato like Yukon Gold, peeled and halved, about 4½oz (125g) when peeled - 1 large egg, at room temperature - ¾ cup (180g) whole milk - 2 tsp (7g) active dry yeast - 3 cups (420g) all-purpose flour, plus more for dusting 3 tbsp (35g) granulated white sugar - 1 tsp salt - Zest of 1 lemon - 4 tbsp (½ stick / 60g) unsalted butter, melted For the Donut filling and Donut coating: - ½ cup (100g) granulated white sugar - 2 cups filling of choice (optional), such as pastry cream or Nutella Copyright © 2023 Emma Fontanella. All rights reserved. No part of this video (including thumbnail images or written recipe) may be reproduced or transmitted in any form or by any means, electronic or mechanical, without the written permission of the copyright holder. Chapters: 00:00 Intro 00:46 Make the Donut Dough 02:32 Let the Donuts rise 03:05 Shape the Donuts 04:00 Fry the Donuts 04:40 Toss the Donuts in Sugar 04:50 Fill the Donuts

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