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Jay Lopez of Cleannex LLC explains how a quarter inch of grease is deep cleaned from a restaurant kitchen exhaust system. He starts at the top of the system, which is the fan, and works his way down to the duct, grease filters, and oven hood. He scrapes and power washes thick layers of grease away from the metal. If a kitchen exhaust system is not cleaned according to national guidelines, a fire can ignite and burn down the building. It's recommended that these are cleaned every 30 days to six months, depending on the cuisine and frequency of cooking. MORE DEEP CLEANED VIDEOS: How A Greasy Kitchen Is Professionally Deep Cleaned | Deep Cleaned • How A Greasy Kitchen Is Professionall... How 47 Years Of Dust Is Deep Cleaned From Air Vents | Deep Cleaned How 6 Years Of Mold In A Car Is Deep Cleaned | Deep Cleaned • How 6 Years Of Mold In A Car Is Deep ... ------------------------------------------------------ #Grease #DeepCleaned #Insider Insider is great journalism about what passionate people actually want to know. That’s everything from news to food, celebrity to science, politics to sports and all the rest. It’s smart. It’s fearless. It’s fun. We push the boundaries of digital storytelling. Our mission is to inform and inspire. Subscribe to our channel and visit us at: https://www.insider.com Insider on Facebook: / insider Insider on Instagram: / insider Insider on Twitter: / thisisinsider Insider on Snapchat: / 4020934530 Movies Insider on Snapchat: / 9616609930 Insider on TikTok: / insider How Thick Layers Of Restaurant Grease Are Cleaned | Deep Cleaned | Insider