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Restaurant Barr in Copenhagen is the second sibling restaurant of Noma – the renowned flagship of René Redzepi. A place to drink a wide selection of beer and eat modern versions of traditional dishes from Northern-European countries – in particular, Scandinavia, the British Isles, and the Benelux countries. On the menu this day were signature dishes of chef Thorsten Schmidt like frikadeller (Danish meatballs), schnitzel (breaded and fried pork, a dish originating in Austria), and Belgian waffles with sour cream and lumpfish roe. We also ordered some brand new dishes, like the crab in beer butter sauce, and the Hasselback potato with cream and caviar. Enjoyed this video? Hit subscribe. Discover the best restaurants in Copenhagen: https://andershusa.com/foodie-maps/be... Book your meal at Barr: https://restaurantbarr.com/en/home/ Made in cooperation with Kaitlin Orr: http://www.carnivorr.com / carnivorr / carnivorr Follow me on other channels: https://andershusa.com / andershusa / andershusacom Music from Epidemic Sound (http://www.epidemicsound.com) Ecobel – Hope Will Prevail Excerpt from a TV-series produced for Matkanalen in cooperation with DFDS and Visit Denmark. See the full episodes here: https://matkanalen.tv/serier/foodie-s...