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Germany’s beer is famous all around the world. There are between 6000 and 8000 different varieties of German beer, yet they’re all made from the same four ingredients – water, malt, hops, and yeast. That’s no coincidence, it’s the law! The Reinheitsgebot – Germany’s beer purity regulations – came into effect in 1516 in Bavaria. The southern-German state is home to around half of all the country’s breweries. Of those, around half again are located in Franconia. The Germans sure love their beer – it’s likely the most popular beverage in the land. The average German drinks some 100 liters of it every year. Intake definitely increases when the Oktoberfest – Germany’s largest festival – is held in Munich. Only two nations drink more beer than Germany; Austria and Czechia. German master brewer Isabella Mereien, hops farmer Theresa Eisenrieder, and beer sommelier Markus Raupach explain how German beer is made, and how it became such a big deal here. #Beer #Germany #FoodSecrets Thanks to Bierhaus Bamberg and Mälzerei Bamberg for letting us shoot in their premises. --- Report: Ruben Kalus Camera: Marco Borowski/Rossi Kreuger Edit: Frederik Willmann Supervising editor: Elke Schwab --- CHAPTERS 00:00 Intro 00:45 The ingredients 01:50 Secret One: Malt 03:44 A short history of beer 04:30 Lautering 05:28 Secret Two: Hops 09:01 Secret Three: The German Purity Law 11:34 Beer time ------------------------------------------------------------------------------------ Subscribe to DW Food: https://bit.ly/DWFood_Sub DW Food brings you the perfect blend of culinary trends, easy DIY recipes, exciting food secrets & a look behind the scenes of Europe’s culinary culture.