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Sorry for the hiatus. Came back from vacation and life got hectic. My first video back and I made Chinese American style General Tso's chicken. It is not my favorite takeout order, because around me it is usually made too sweet. This recipe of J. Kenji Lopez-Alt's hits all the right notes of spicy, tangy, and sweet. I overcrowded the wok when I was frying this up, but it still turned out okay. I got this recipe from The Wok, but Kenji has had a recipe up on Serious Eats for some time now. I do not know how much they overlap in terms of similarity. Recipe from Serious eats is linked below. I have a few more videos in the funnel, so be on the look out for those. Thanks for watching! @JKenjiLopezAlt Recipe: https://www.seriouseats.com/the-best-...