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Click here to subscribe - https://www.glutenfreesociety.org/wxrn Let's talk about some diseases linked to riboflavin (aka vitamin B2) deficiency. Migraine Cancer Preeclampsia Anemia Diabetes Seborrhreic Dermatitis Cataract High Blood Pressure Brown-Vialetto-Van-Laere syndrome (BVVL), sometimes known as Brown's Syndrome To help cover your bases, some foods that you can eat more of that are rich in vitamin B2 include: Leafy Greens Almonds Mushrooms Sweet Potatoes Seaweed Salmon Pastured Eggs Sardines Broccoli Brussel Sprouts Green Beans Bell Peppers Winter Squash To connect with Dr. Osborne visit: On the web: https://drpeterosborne.com/ Facebook: / doctorpeterosborne Pinterest: / docosborne Instagram: / drosborne Twitter: / glutenology *These statements have not been evaluated by the Food and Drug Administration. This video is not intended to diagnose, treat, cure or prevent any disease. It is strictly intended for educational purposes only. Additionally, this information is not intended to replace the advice of your physician. Dr. Osborne is not a medical doctor. He does not treat or diagnose disease. He offers nutritional support to people seeking an alternative from traditional medicine. Dr. Osborne is licensed with the Pastoral Medical Association.