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Party Food 200 years ago | 18 different dishes | Historical Cooking Ann Reardon

What did they serve at Parties in the 1800's? Moonshine, dish of snow, raspberry puffs, almond slice, potted crawfish, marbled veal, collard pig and so much more. Patreon:   / h2ct   SUBSCRIBE on youtube: http://bit.ly/H2CThat My Cookbook: https://bit.ly/ARcookbook Recipes: https://www.howtocookthat.net/public_... http://howtocookthat.net Business enquiries only: [email protected] Merch: https://www.youtube.com/howtocookthat... How To Cook That Channel:    / howtocookthat   Hi I am Ann Reardon, How to Cook That is my youtube channel it is filled with crazy sweet creations made just for you. This week I am preparing 18 different dishes from a 200 year old cookbook for the feast it shows at the back of the book. The book pictures a table full of food, and this is just the second course. See what unusual food they ate in the 1800's. What would you choose to eat if you were living in the Victorian Era? Join me for creative cakes, chocolate & desserts, new video every Friday. Subscribe on email: http://bit.ly/H2CTemail SUBSCRIBE on youtube: http://bit.ly/H2CThat Recipe details: https://www.howtocookthat.net/public_... Youtube Channel:    / howtocookthat   Instagram:   / howtocookthat   Facebook:   / howtocookthat   Feel like binge watching? Here's some more of my videos: DEBUNKING VIDEOS:    • Blossom's Fake Video Exposed by food ...   200 YEAR OLD BAKING:    • The 200 year OLD cheesecake recipe | ...   CHOCOLATE TUTORIALS: 🍫http://bit.ly/chocolate_chocolate_and... DESSERT RECIPES: 🍨 http://bit.ly/how_to_cook_that_desser... CAKE DECORATING LESSONS: 🍰 http://bit.ly/amazing_cake MINIATURE BAKING:    • Teeny Weeny Challenge How SMALL can I...   CLEVER OR NEVER:    • CLEVER or NEVER? Kitchen Gadgets Tested   10 BEST recipes in 10 minutes:    • Top Ten BEST recipes in 10 minutes   HOW TO MAKE MACARONS & SNACKS: 🍩http://bit.ly/macarons_sweet_snacks You can send letters & stuff to: PO Box 202 Chirnside Park 3116 Australia Business enquiries only: [email protected]