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Bok Choy is a delicious and mild leafy green. Learn how to shop, store, prep and work with this low-calorie, nutrient rich ingredient. Plus, enjoy our Bok Choy Coleslaw recipe. SUBSCRIBE: http://tinyurl.com/o9kgp5j LET'S GET SOCIAL: Instagram: @clean_and_delicious FaceBook: http://tinyurl.com/hjb6yk3 Twitter: @danispies SnapChat: CleanDelicious Blog: http://cleananddelicious.com Pinterest: / danispies BOK CHOY SLAW RECIPE: 1 clove crushed garlic 2 tbsp. rice wine vinegar 2 tsp. sesame oil 1 tsp. honey 1 tsp. dijon mustard A pinch of kosher sea salt 3 cups bok choy, thinly sliced 1 carrot, shredded 1 scallion, thinly sliced In a small bowl combine garlic, rice wine vinegar, sesame oil, honey, mustard, and sea salt. Whisk together and set aside. In a large bowl combine, bok choy, carrot and scallion. Drizzle the dressing over the salad, toss and enjoy. Serves 2-4. MORE C&D 101's: Mushrooms: • Mushrooms 101 | Clean & Delicious Zoodles: • HOW TO COOK ZUCCHINI NOODLES | everyt... Butternut Squash: • Butternut Squash 101 Quinoa: • Quinoa 101 | Everything You Need To Know Eggplant: • Eggplant 101 - How To Use and Work wi... FOOD FOR THOUGHT: Physical vs. Emotional Hunger: • Weight Loss Tips: Physical vs. Emotio... Most Important Step for Weight Loss: • Weight Loss Tips: How-To Stop Hating ... How-To STOP Hating Your Body: • Weight Loss Tips: How-To Stop Hating ... Thanks so much for watching!! Sending you all lots of love & deliciousness! xo - Dani