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1) Street Style Ginger Chutney Ingredients: ----------------------------------------------------------------- Oil - 2 tablespoons Urad dal - 1 tablespoon Ginger (peeled & roughly chopped) - 50 grams Garlic (without peeled) - 5 no's Cumin seeds - 1/2 teaspoon Dried Red Chillies - 10 to 12 Tamarind (Washed) - 1 small lemon size Jaggery (grated) - 2 tablespoons Water - 2 tablespoons Salt to taste For Tempering : --------------------------- Oil - 1 or 2 tablespoons Garlic (Crushed) - 4 to 5 Mustard seeds - 1/2 teaspoon Dried red chillies - 2 No's Curry leaves - 8 to 10 Preparation Method : ---------------------------------- * In a pan add oil and heat on medium flame add Urad dal and fry on low flame till slightly colour changed * Add chopped ginger and fry on low flame till raw smell disappears * Add garlic cloves & Cumin seeds, then mix it well * Add dried red chillies, Cleaned tamarind and grated jaggery * Stir on low flame till jaggery melts * Once jaggery melted add 2 tablespoons water and cook for 2 to 3 min on low flame * After 2 mins water will be reduced..Switch off the flame and cool down completely.. * After completely cooled add to mixer jar and add salt to taste..Grind coarsely without adding water * After that add required amount of luke warm water and grind well... * For tempering.... In a same pan add Oil and heat. once oil heated add crushed garlic and fry them on low flame till slightly colour changed. *Add Mustard seeds, Dried red chillies and curry leaves and fry on low flame till aromatic Switch of the flame and add tempering to grinded chutney... Street Style Ginger Chutney is ready to serve.... You can enjoy with any breakfast...😋😍🤗 😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍 Few variations and points to note while making Allam Pachadi : 1. Use fresh ginger. Too old or over matured ginger makes chutney bitter. 2. Sauteing ginger till they are slightly golden enhances the taste. 3. Don’t skip jaggery. Balancing the taste and making it slightly sweetish, little tangy and spicy is important. Do adjust them according to your preference. Ingredients : -------------------- Oil - 1 tablespoon Urad dal - 1tablespoon Chopped ginger - 30gms Green chillies 8 to10 Tamarind - 20 gms Jaggery -2 teaspoons Salt as required Water as required Tadka ingredients: ------------------------------ Oil - 1 Tablespoon Chanadal - 1/2 Teaspoon Urad dal - 1/2 Teaspoon Mustard seeds - 1/4 Teaspoon Cumin seeds - 1/4 Teaspoon Dry red chillies - 2 Curry leaves 1 bunch Chutney Preparation : ------------------------------------- Take a pan add 1tblsp oil and once oil get heated add uraddal fry it on a low flame. Now add chopped fresh Ginger fry until raw flavor was gone, then green chillies goes in fry it for 2 mins finally add tamarind once its was fried turn-off the flame and rest it for few mins then transfer this in to a blender. Add Jaggery and salt add little amount of water blend this into smooth paste. Now transfer the chutney in to bowl. Tadka Preparation : -------------------------------- Add 1 tblsp oil, once oil get heated add one by one Chana dal, Urad dal,Mustard seeds, Cumin seeds,dry red chillies, curry leaves and fry well in low flame. Now transfer this tadka over the chutney that's all Ginger Chutney was ready... ************************************************* For more Chutney recipes click below link👇 • Плейлист For dosa varieties Click this below link👇 • Плейлист For instant breakfast recipies click below link👇 • Плейлист 💕💕If you like this video, Please like, share and subscribe for more yummy recipes...💕💕 Thank you....🙏 HAPPY COOKING....🤗 allam chutney allam pachadi ginger chutney ginger pickle how to make street style ginger chutney how to make street style ginger chutney in telugu how to make street style ginger chutney recipe how to make street style ginger chutney recipe in telugu how to prepare street style ginger chutney how to prepare street style ginger chutney in telugu how to prepare street style ginger chutney recipe how to prepare street style ginger chutney recipe in telugu allam pacchadi tiffin centre style idli dosa chutney chutney for breakfasts instant chutney recipe in telugu instant dosa chutney recipe in telugu how to make onion chutney how to make onion chutney in tamil how to make onion chutney in telugu instant chutney for dosa instant chutney for idli dosa andhra style allam pacchadi tiffins pacchallu ginger chutney for beakfast tiffins chutney breakfast chutneys allam pachadi allam chutney in telugu allam chutney allam pachadi in telugu allam pachadi vismai food ginger pachadi tiffin chutneys in telugu allam pacchadi recipe Allam pachadi adrak ki chatni allam bellam pachadi allam nilava pacchadi