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Egg Fried Rice - How to make Egg fried rice - Egg Fried recipe - The best egg fried rice INGREDIENTS: Garlic - 5 Shallots - 5 Soy sauce - 1tsp Leftover cooked Rice - 2 cups Mixed vegetables - 1 cup Eggs - 2 White pepper powder - 1tsp Oil - 2Tbsp Sugar - 1/4 tsp Salt -1/2tsp Spring onions DIRECTIONS: 1. Heat 2 Tbsp of oil in a pan, add chopped ginger and garlic saute for a minute add in the chopped shallots again sauté for a minute 2. Add in the chopped vegetables stir fry for 4 minutes add in 2 whisked eggs and scramble them 3. Now to this add in 2 cups of leftover cold rice, now to this add in the white pepper powder, salt, sugar, soy sauce and spring onions 4. Keep stirring for 2 minutes on high flame till everything is well combined 5. Turn off the flame, garnish with some chopped spring onions egg fried rice, how to make egg fried rice,egg fried rice recipe,chinese egg fried rice recipe,how to make fried rice,easy egg fried rice,egg fried rice recipe chinese style,egg fried rice ingredients,chinese egg fried rice,egg fried rice restaurant style,egg fried rice,fried rice ingredients,easy fried recipe,asian at home recipe,easy fried rice,simple fried rice,chinese fried rice,quick fried rice,fried rice,asian at home,egg fried rice chinese style,egg fried rice at home,egg fried rice asian style,authentic egg fried rice,asian egg fried rice,best egg fried rice recipe,best egg fried rice,bachelor egg fried rice, basic egg fried rice,egg fried rice chinese,egg fried rice cooking,chinese style egg fried rice,capsicum egg fried rice,egg fried rice easy,egg fried rice easy recipe