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Today I’ll show you how to make homemade Malibu… but better! We’ll improve on the most popular coconut rum liqueur in the world by combining a 100% column-still rum with virgin coconut oil, coconut chips and coconut water - allowing you to bottle the taste of the tropics with nutty smoothness that’ll fit perfectly in your cocktails. I’ll also show you 4 easy ideas where you can show off your DIY Malibu, from shaken to stirred cocktails, so if this sounds exciting pull up a chair and get comfortable. It’s Cocktail Time! Try Liber & Co’s Toasted Coconut Syrup here: https://bit.ly/CTandLiber Check out the recipes for the DIY Coconut Rum Liqueur, as well as four great cocktails to test it out: https://www.kevinkos.com/post/diy-coc... 🙏 𝗦𝘂𝗽𝗽𝗼𝗿𝘁 𝗖𝗼𝗰𝗸𝘁𝗮𝗶𝗹 𝗧𝗶𝗺𝗲 𝗼𝗻 𝗣𝗔𝗧𝗥𝗘𝗢𝗡: / cocktailtime 🍸 𝗗𝗼 𝘆𝗼𝘂 𝘄𝗮𝗻𝘁 𝘁𝗼 𝗯𝘂𝘆 𝗺𝗲 𝗮 𝗰𝗼𝗰𝗸𝘁𝗮𝗶𝗹?: https://www.buymeacoffee.com/kevinkos A massive thank you to all our Patrons for their support, especially "Old Fashioned" patrons Julien Laucke Johannes Haas, Aaron Merkle, Mike Conners and “Negroni-Wall of Fame” patrons Cesar Garcia, David McDermitt, Joerg Meyer, Nikola Bulajic, Kris Kemp, PhotoJoseph, Kyra Carbone, Benjamin Tran, Hokky Tio, Trevor Harbeard, David Bryne, Gerard Fortuna, Oleg Smityuk and Per Almén! Check out the episodes when they joined and their spots on the Wall of Fame here: https://www.kevinkos.com/wall-of-fame 📨 𝗡𝗲𝘄𝘀𝗹𝗲𝘁𝘁𝗲𝗿 Join “the Cocktail Times” newsletter and get secret cocktail tips and my answers to the most frequently asked questions! Sign up here: www.kevinkos.com 🍸 𝗕𝗔𝗥 𝗧𝗢𝗢𝗟𝗦 Get a 10% discount on bar tools from A Bar Above with the code COCKTAILTIME10 if you live in the US: https://bit.ly/Bartools 🔬 𝗠𝗜𝗫𝗢𝗟𝗢𝗚𝗬 𝗚𝗘𝗔𝗥: https://geni.us/h0A2aC3 ● Precision scale: https://geni.us/cWyu ● iSi whipper: https://geni.us/kG7oS5 ● Mortar & pestle https://geni.us/QLALC3 ● Bitters bottles: https://geni.us/iOM1b4E ; https://geni.us/5KSIdv ● Works Apron by WELLTA: https://welltaboualaphanh.com/ ● Sous Vide cooker set: https://geni.us/ldAXX2 ● Precision scale: https://geni.us/cWyu ● Chemex: https://geni.us/TEPWJ ● Blender: https://geni.us/qNY76 📖 𝗕𝗢𝗢𝗞𝗦: https://geni.us/PgQ3Um ● Liquid Intelligence by Dave Arnold: https://geni.us/MIgy ● Drinking Distilled: https://geni.us/USRt ● The Bar Book: https://geni.us/LqMZ ● The Flavor Matrix: https://geni.us/9PJj3R ● STB Cocktail Guide: https://geni.us/6rtBo ● Imbibe!: https://geni.us/2ukBld ● Meehan’s Bartender Manual: https://geni.us/kYNiW17 📹 𝗦𝗧𝗨𝗗𝗜𝗢 𝗚𝗘𝗔𝗥: https://geni.us/tDzbg ● A-cam: https://geni.us/CQCHSS ● main light: https://geni.us/j4lAbU ● practical light: https://geni.us/IIZe 👕 𝗚𝗲𝘁 𝘁𝗶𝗺𝗲𝗹𝗲𝘀𝘀 𝗖𝗼𝗰𝗸𝘁𝗮𝗶𝗹 𝗧𝗶𝗺𝗲 𝗠𝗘𝗥𝗖𝗛 𝗵𝗲𝗿𝗲: https://my-store-11171765.creator-spr... By buying through the affiliate links you’re also helping out the Cocktail Time with Kevin Kos channel with a small commission (at no additional cost to you). Cheers! Check out last week’s episode and learn how to make a caffeine-free Rooibos Martini: • Coffee vs Tea: Rooibos Martini! 🤝 𝗙𝗼𝗹𝗹𝗼𝘄 𝗖𝗼𝗰𝗸𝘁𝗮𝗶𝗹 𝗧𝗶𝗺𝗲 𝗼𝗻 𝗜𝗚, 𝗙𝗕, TikTok or 𝗪𝗘𝗕 ● www.instagram.com/kevin_kos/ ● www.facebook.com/cocktailtimewithkevinkos ● www.kevinkos.com 0:00 Today on Cocktail Time 0:54 Coconut Rum Liqueurs 2:27 Homemade Coconut Rum Liqueur 6:38 Malibu Cola (But Better) 7:08 Coco Colada 8:00 Coconut Daiquiri 9:13 Painkiller Old Fashioned No.2 10:12 Thank you, Patrons! 10:30 Bottom of the Glass - Coconut Oil Garnish The team behind this video: Robi Fišer Sašo Veber Phantom hand #cocktailtime #malibu #rum