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With Thanksgiving just around the corner, I wanted to make a fun fall dessert for chilly autumn days. Pumpkin sago soup has always been one of my favorite tong sui so I hope you'll enjoy making it with me! Watch out pumpkin pie, I think we may have you beat! In the video, I also try to touch on how to be more confident when speaking Cantonese with people outside of the family. I know many heritage speakers, myself included, feel comfortable speaking with their parents but freeze up with other native speakers. I hope I can encourage everyone to go about learning and speaking Cantonese with a little more calm, fun and perspective. Also, if you like the channel, please consider joining my Patreon where I make bonus content for Cantonese learners. There you'll find the transcript to this video, dialogues and worksheets to learn traditional characters. And if you like the sweatshirt I'm wearing in the video, check out my website for official CwB merch. ☀️support the channel☀️ store - https://www.cantonesewithbrittany.com/ patreon - / cantonesewithbrittany ✨connect with me✨ instagram - / cantonese.with.brittany facebook - / cantowithbrittany my gear Sony ZV-1 Vlogger Camera & Kit https://amzn.to/3qG9IcZ Music by Naomi - Cantonese with Brittany - https://thmatc.co/?l=7AADCF87 Music by Mr. Jello - Friends Forever - https://thmatc.co/?l=02F634D3 #CantoneseDessert #TongSui #糖水