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今天我们要分享一道经典美味的蒜蓉大虾。这道菜不仅做法简单,而且香气四溢,令人垂涎欲滴。无论是聚餐还是家常菜,这道蒜蓉大虾都能为你的餐桌增添一抹亮丽的色彩。 材料: 根据人数准备虾 十几瓣大蒜(切成蒜末) 一把粉丝(泡软,剪短) 1勺蚝油 1 小勺盐 步骤: 处理虾:剪掉虾枪,去掉虾线,从背部切开(不要切断)。 准备蒜蓉:将一半的蒜末用小火煸炒至金黄色,油温不要太高。 混合蒜蓉:将煎好的蒜蓉与生蒜末混合,加入盐和蚝油。 准备粉丝:泡软粉丝,剪短,然后均匀淋上生抽。 填虾:将混合好的蒜蓉放入虾中。 蒸煮:水开后上锅蒸8分钟,直至虾熟透。 完成:取出蒸好的蒜蓉大虾,即可享用。 这道蒜蓉大虾不仅虾肉弹力紧致,蒜香浓郁,底下的粉丝也十分入味,是一道不可错过的美味海鲜菜肴。喜欢我们的食谱吗?记得点赞和订阅,期待在下一个视频中再见! #蒜蓉大虾 #海鲜食谱 #家庭美食 #简单食谱 #美味佳肴 Garlic Butter Shrimp: A Classic, Flavorful Dish Made Easy Description: Today, we're sharing a classic and delicious Garlic Butter Shrimp recipe. This dish is not only easy to make but also bursting with aroma and flavor, making it irresistible. Whether it's for a gathering or a family meal, this Garlic Butter Shrimp will add a touch of brilliance to your table. Ingredients: - Shrimp (prepare according to the number of servings) - About 10 garlic cloves (minced) - A handful of vermicelli (soaked and cut short) - 1 tablespoon oyster sauce - 1 teaspoon salt Steps: 1. *Prepare the Shrimp:* Cut off the shrimp antennae, remove the vein, and cut along the back (do not cut through). 2. *Prepare the Garlic:* Stir-fry half of the minced garlic over low heat until golden brown; make sure the oil temperature is not too high. 3. *Mix the Garlic:* Combine the fried garlic with the raw minced garlic, then add salt and oyster sauce. 4. *Prepare the Vermicelli:* Soak the vermicelli until soft, cut it short, and then evenly drizzle with light soy sauce. 5. *Fill the Shrimp:* Place the mixed garlic into the shrimp. 6. *Steam:* Once the water boils, steam the shrimp for 8 minutes until fully cooked. 7. *Finish:* Remove the steamed Garlic Butter Shrimp and enjoy! This Garlic Butter Shrimp not only has a firm, tender shrimp texture but also a rich garlic aroma. The vermicelli underneath is equally flavorful, making it a must-try seafood dish. Like our recipe? Remember to like and subscribe, and we look forward to seeing you in the next video! #GarlicButterShrimp #SeafoodRecipe #FamilyMeals #EasyRecipes #DeliciousDishes