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George Town is the colorful, multicultural capital of the Malaysian island of Penang. Once an important Straits of Malacca trading hub, the city is known for its British colonial buildings, Chinese shophouses and mosques. Beyond the old town, George Town is a modern city with skyscrapers and shopping malls. Verdant Penang Hill, with hiking and a funicular railway, overlooks it all. #viral #malaysia #food Penang is a Malaysian island off the Malay Peninsula in the Strait of Malacca. In George Town, the capital of Penang state, foreign influences are evident in landmarks like colonial Fort Cornwallis, Chinese clan temple Khoo Kongsi and Indian-style Kapitan Keling Mosque. Other notable religious sites include the Chinese Goddess of Mercy Temple, the Buddhist Kek Lok Si Temple and Hindu Sri Mahamariamman Temple. The Kek Lok Si Temple (Chinese: 極樂寺) is a Buddhist temple within the city of George Town in the Malaysian state of Penang. Located at Ayer Itam, it is the largest Buddhist temple in Malaysia and an important pilgrimage centre for Buddhists from Hong Kong, the Philippines, Singapore and other parts of Southeast Asia. The entire complex of temples was built over a period from 1890 to 1930, an inspirational initiative of Beow Lean, the abbot. The main feature of the complex is the seven-story Ten Thousand Buddhas Pagoda commissioned by the late Thai king Rama VI, featuring 10,000 alabaster and bronze statues of Buddha and the 36.57-metre-tall (120 ft) bronze statue of Guanyin (Kuan Yin), the Goddess of Mercy. The 10,000 Buddhas concept belongs to the Chinese Mahāyāna school of Buddhism while Rama VI was king over a Theravāda country and Buddhist tradition. Malaysian cuisine consists of cooking traditions and practices found in Malaysia, and reflects the multi-ethnic makeup of its population. The vast majority of Malaysia's population can roughly be divided among three major ethnic groups: Malays, Chinese and Indians. The remainder consists of the indigenous peoples of Sabah and Sarawak in East Malaysia, the Orang Asli of Peninsular Malaysia, the Peranakan and Eurasian creole communities, as well as a significant number of foreign workers and expatriates. As a result of historical migrations, colonisation by foreign powers, and its geographical position within its wider home region, Malaysia's culinary style in the present day is primarily a melange of traditions from its Malay, Chinese, Indian, Indonesian, Filipino and indigenous Bornean and Orang Asli, with light to heavy influences from Arab, Thai, Portuguese, Dutch and British cuisines, to name a few. This resulted in a symphony of flavours, making Malaysian cuisine highly complex and diverse. The condiments, herbs and spices used in cooking vary. Because Peninsular Malaysia shares a common history with Singapore, it is common to find versions of the same dish across both sides of the border regardless of the place of origin, such as laksa and chicken rice. The same thing can be said with Malaysian Borneo and Brunei, such as Ambuyat. Also because of their proximity, historic migration and close ethnic and cultural kinship, Malaysia shares culinary ties with Indonesia, Thailand and the Philippines, as these nations often share certain dishes, such as satay and rendang. Because the vast majority of Chinese Malaysians are descendants of immigrants from southern China, Malaysian Chinese cuisine is predominantly based on an eclectic repertoire of dishes with roots from Fujian, Teochew, Cantonese, Hakka and Hainanese cuisines.[mHowever, despite the vast majority of Indian Malaysians are descendants of immigrants from southern India, Malaysian Indian cuisine has a mixture of north-south Indian and Sri Lankan diversity that can be differentiated by drier or wetter curry dish preparation. Thank you for watching. Please subscribe to help us grow our channel 🙏 Please connect with us on ⬇️ Tiktok ⬇️ https://www.tiktok.com/@kayandgogo?_t... Facebook ⬇️ / kayandgogo Instagram ⬇️ https://www.instagram.com/kayterminie...