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Hey folks, thanks for tuning in as always! On our vs videos we were often asked to compare the gyuto to the santoku and the gyuto to the bunka. We feel that these knives fill a similar role, so we've lumped them together vs the gyuto and are going to rate them on a bunch of different techniques and opinions to see which is best! Some of the knives in the video we're from the personal collection, but for those that aren't, here are some links! Ittetsu Nashiji Santoku : https://sharpknifeshop.com/products/i... Hatsukokoro Kurouchi Bunka : https://sharpknifeshop.com/products/c... Of course, you can always find our full selection of in stock Japanese knives and accessories on our website : www.sharpknifeshop.com Remember to follow us on social media for more knife related content, updates, restocks, giveaways and more! Instagram : @sharp_knifeshop Facebook : www.facebook.com/sharpknifeshophamilton 00:00 - Intro 1:06 - Versatility 2:14 - Ease of use 3:18 - Slicing 3:56 - Rocking 5:14 - Chopping 6:15 - Tip work 7:42 - Coolness factor 8:19 - Final thoughts