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After leaving Waterford, Randy and I headed down to Cork to a restaurant called Dwyers of Cork to take on Ireland's biggest burger, The "Holee Cow" Burger Challenge! Brave diners have just 1 hour to finish a massive 1.5 kg beef patty topped with .5 kg of pulled brisket, 6 slices of cheese, 4 massive onion rings, and loads of veggies all sandwiched between a huge 1kg homemade bun. Along the way, there is also a massive 1kg portion of loaded brisket burnt end fries. Winners earn their €130 meal for free, a groovy t-shirt, and a spot up on Dwyer's Wall of Fame! *** Music by @SimonLoveridge / simonloveridge *** FOLLOW ME ON FACEBOOK: / katinaeatskilos FOLLOW ME ON IG: / katinaeatskilos WEBSITE: https://www.katinaeatskilos.com *** About Me: I'm a 5'2 former women's physique bodybuilder on a mission to sample delicious foods from around the world! I tackle restaurant challenges, sample new food menus, and explore the unique eats in various cities. To balance out the calorie intake of weekly food challenges, I continue to pursue my love of fitness through extreme athletic adventures such as ultra-running and biking. I hope you'll join me at my table!