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CREAMY Shrimp Pasta Recipe with Lemon Zest and Juice Ingredients: • Shrimp (peeled and deveined) • Butter • Garlic (minced) • Onion (finely chopped) • 1 cup heavy cream • Zest of 1 lemon • Juice of 1/2 lemon (or to taste) • Salt and pepper to taste • Fresh parsley (chopped, for garnish) • Grated Parmesan cheese • Pasta of your choice (cooked according to package instructions) Instructions: 1. Prepare the Shrimp 🍤 • Season the shrimp with salt and pepper. • In a large skillet, heat olive oil over medium heat. • Add the shrimp and cook until pink and opaque, about 2-3 minutes per side. Remove the shrimp and set aside. 2. Sauté the Aromatics 🌿 • In the same skillet, add 2 tbsp of butter. • Add the minced garlic and chopped onion. Sauté until the onion is translucent and the garlic is fragrant, about 2-3 minutes. 3. Make the Creamy Sauce 🍲 • Pour in the heavy cream and bring to a gentle simmer. • Stir in the lemon zest and add a pinch of salt and pepper. 4. Combine Pasta and Sauce 🍝 • Return the cooked shrimp to the skillet and toss to coat in the creamy sauce. • Add the cooked pasta to the skillet and toss to combine, ensuring the pasta is well-coated with the sauce. • Squeeze the juice of 1/2 lemon over the pasta and stir to incorporate. Taste and adjust the lemon juice as needed. 5. Serve and Enjoy! 🍽️ • Garnish with fresh parsley and grated Parmesan cheese if desired. • Serve immediately and enjoy your delicious creamy shrimp pasta with a refreshing hint of lemon! Thank you for watching! Don’t forget to give this video a thumbs up if you liked it and subscribe to our channel for more mouthwatering recipes. 💕🥰 #food #cooking #pasta #creamypasta #shrimp #dinner #easyrecipe #delicious #duodinetogether